60ml Douwe Egberts Pure Gold coffee
2 scoops of vanilla ice cream
3 ice cubes
Put the coffee, ice cream & ice cubes into a blender.
Blend on full power for 15 seconds.
Pour into a glass & serve with a straw & a generous sprinkling of crushed flake!
60 ml coffee - we recommend Douwe Egberts Cafetiere Blend
20 ml hazelnut syrup (± 1,5 tablespoon)
60 ml hot milk
Pour the hazelnut syrup into a mug.
Pour the hot coffee in the cup & give it a stir.
Add the hot milk.
Finish it with whipped cream and a dusting of cocoa powder . Delicious!
60 ml coffee - we recommend Douwe Egberts Dark Roast
2 teaspoons chocolate chips
60ml hot milk
Place chocolate chips into your mug.
Add the hot coffee & stir until the chocolate chips start to melt. Top up your mug with the hot milk & finish with whipped cream & a dusting of cocoa powder.
1 mug Senseo® Dark Roast coffee
1.5 tablespoons cinnamon syrup
Pour the cinnamon syrup into a large mug.
Add the hot coffee & give it a stir.
Sprinkle in some cinnamon & top with whipped cream.
Cold water (dependent on glass size)
3 - 5 Ice cubes
Milk (to taste)
Sugar (to taste)
1 tsp of your favourite flavour of The Flavour Collective coffee
1. Put some cold water in a tall glass (about fifth of the capacity)
2. Add 1 teaspoon of your favoured The Flavour Collective coffee and 1 teaspoon of sugar (optional - you can vary the amount of sugar to taste)
3. Use a milk frother to blend the mix for about one minute, until a rich and creamy foam is created. If you don't have a milk frother, try using a cocktail shaker instead to shake the mixture thoroughly.
4. Add ice cubes to the top of the glass and pour over cold milk.
150ml coffee - we recommend Douwe Egberts Cafetiere Blend
100 ml chocolate milk
Heat the chocolate milk in a large mug, then add the coffee.
Give is a stir & top with whipped cream & a dusting of cocoa powder.
Tall latte glass or coffee mug
Freshly brewed Douwe Egberts coffee
Fill your mug with 1/3rd coffee, then top up with hot milk.
Simple, but delicious!